"To understand your eating, you first have to understand yourself. This easily-read book helps you to step back and discover what influences your eating habits." Dr Ian Campbell - Founder of the National Obesity Forum and medical consultant on ITV's The Biggest Loser and Fat Chance "This valuable book makes sense of how food and eating may be misused and become entangled with e...(展开全部)

Today many companies are employing a user-centered design (UCD) process, but for most companies, usability begins and ends with the usability test. Although usability testing is a critical part of an effective user-centered life cycle, it is only one component of the UCD process. This book is focused on the requirements gathering stage, which often receives less attention tha...(展开全部)

作者:(美)加里·保罗·纳卜汉 译者:秋凉 加里·保罗·纳卜汉是一位享有国际声誉的自然作家，长期致力于保护生物多样性与社会文化多样性。包括《纽约时报》、《时代周刊》在内的许多著名杂志都评价他为本地化饮食运动的先驱，并认为他在保护社区文化与食物多样性方面做出了创造性的贡献。作为亚利桑那大学西南中心凯洛格讲座教授，纳卜汉长期在美国与墨西哥边境从事建立可持续食物生态系统的研究。他也是最早提出通过饮食治疗来控制糖尿病的学者。纳卜汉同时拥有一个小型农场，用于实践自己关于可持续食物生态系统的理论。纳卜汉著述颇丰，多部作品被翻译成阿拉伯语、西班牙语、意大利语、法语、韩语、日语等多国文字在世界范围内传播，并获得了麦克阿瑟天才奖、兰南文学奖等多项大奖。秋凉，本名季星，毕业于上海交通大学医学院，现任上海交通大学医学院附属新华医院产前诊断实验室主任，上海市儿科医学研究所细...(展开全部)

Like many young Americans, Jonathan Safran Foer spent much of his teenage and college years oscillating between enthusiastic carnivore and occasional vegetarian. As he became a husband, and then a father, the moral dimensions of eating became increasingly important to him. Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to...(展开全部)

Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood-facing the prospect of having to make dietary choices on a child's behalf-his casual questioning took on an urgency His quest for answers ultimately required him to visit factory farms in the middle of the night, dissect the emotional ing...(展开全部)

As we taste, chew, swallow, digest, and excrete, our foods transform us, while our eating, in its turn, affects the wider earthly environment. In Eating in Theory Annemarie Mol takes inspiration from these transformative entanglements to rethink what it is to be human. Drawing on fieldwork at food conferences, research labs, health care facilities, restaurants, and her own kitc...(展开全部)

Though it shares many similarities with eating disorders, emotional eating is embedded in and accepted by our culture in many ways. Happy events and celebrations call for indulgence and overeating, but so do the lowest emotional points. Emotional eating becomes a problem when this dysfunctional eating pattern becomes a go-to mechanism for coping with depression, anxiety, loss, ...(展开全部)

This book reconstructs and extends sociological approaches to the understanding of food consumption. It identifies new ways to approach the explanation of food choice and it develops new concepts which will help reshape and reorient common understandings. Leading sociologist of food, Alan Warde, deals both with abstract issues about theories of practice and substantive analyses...(展开全部)

一个10步的内脏和大脑计划，让你感觉好的实用和美味。你的内脏会感谢你的“梅丽莎·海姆斯利”艾米丽·利明博士写了一本精彩的书，用一种非常容易消化的方式(原谅这个双关语)，用非常简单和负担得起的技巧“达维娜·麦可”利明博士的书消除了所有的噪音，用容易消化的部分解释了关于你的内脏的一切(抱歉不得不这样做)“Cosmopolitan, 7月份好的新书”你需要读这本“女性健康----累了吗?臃肿?不能专注?这是你的直觉在和你的大脑对话——是时候开始倾听了。揭开你的第二大脑的秘密，你的肠道细菌不仅会影响你的消化，还能提升你的情绪，提高你的思维。 领先的微生物组科学家艾米丽·利明博士专业地指导你了解肠道-大脑联系背后的新科学，给你10个简单而强大的肠道-大脑技巧:感觉快乐和充满活力，减少渴望，提高大脑表现，而不放弃你喜欢的食物!不计算卡路里。更多的味道。数以万亿计...(展开全部)

From “one of the best kept secrets of Mexican literature” (Fernanda Melchor), a feverish novel about loving and leaving. Alone and adrift in Barcelona, an unnamed narrator is haunted by her teenage brother’s death. Plagued by memories of the little boy she helped raise in Mexico while their mother struggled to make a living in Spain, she recounts the events that led to this mom...(展开全部)